Our Story
From kitchen to creating moments - discover the passion behind Fresh Kitchen
Our Mission
At Fresh Kitchen, we believe that good food creates meaningful connections. Our mission is to craft delicious, nutritious meals using the freshest ingredients, sourced locally whenever possible, and prepared with sustainability at the heart of everything we do.
We're committed to providing Singapore with food experiences that nourish both body and soul, creating moments that bring people together around the table.
Our Values
Sustainability
We're committed to sustainable practices, from sourcing ingredients to packaging, minimizing our environmental footprint at every step.
Quality
Each dish is handcrafted with care using premium ingredients, ensuring every bite delivers exceptional flavor and nutrition.
Local Focus
We prioritize locally-sourced ingredients to support Singapore's community and reduce our carbon footprint while ensuring freshness.
Wellness
Our recipes are designed with your wellbeing in mind, balancing nutrition and flavor for meals that make you feel good.
Community
We believe food brings people together, and we're passionate about creating experiences that foster connection and community.
Convenience
We understand your busy lifestyle, which is why we offer hassle-free ordering and delivery to bring quality meals to your table with ease.
Our Journey
Fresh Kitchen began as a small catering service in 2018, born from a passion for creating nutritious, delicious meals that bring people together. Founded by a team of food enthusiasts with backgrounds in culinary arts and nutrition, we set out to transform Singapore's food scene with our commitment to quality and sustainability.
What started as a small operation has grown into a beloved brand, serving individuals, families, and corporate clients across Singapore. Despite our growth, our core values remain unchanged – we still handcraft each dish with the same care and attention to detail as we did on day one.
Today, Fresh Kitchen is proud to be part of the SaladStop! family, allowing us to expand our reach while maintaining our commitment to quality, sustainability, and creating memorable food experiences.
Meet Our Culinary Team
Chef Sarah Tan
Executive Chef
With over 15 years of culinary experience, Chef Sarah brings creativity and passion to every dish she creates.
Michael Wong
Nutrition Specialist
Michael ensures our meals are not just delicious but nutritionally balanced for optimal wellbeing.
Priya Sharma
Sustainability Director
Priya leads our sustainability initiatives, ensuring we maintain our commitment to environmental responsibility.
Our Sustainability Commitment
At Fresh Kitchen, sustainability isn't just a buzzword—it's at the core of everything we do. From sourcing ingredients to packaging and delivery, we're constantly working to minimize our environmental impact.
Eco-Friendly Packaging
Our containers and packaging are made from biodegradable or recyclable materials.
Seasonal Menus
We design our menus around seasonal produce to reduce food miles and support local farmers.
Zero Waste Goal
We're working toward zero food waste by carefully planning production and donating excess food.